Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 1/2 cup butter, melted; 1/2 cup heavy cream; 2 eggs; 3 Tbsp. agave nectar; 1 tsp. vanilla; 1 lemon, juice and zest; 3 Tbsp. poppyseeds; 1/2 cup almond flour; 1/2 cup coconut flour; 1/2 cup unsweetened, flaked coconut; 1 pinch sea salt; 2/3 cup powdered sugar; 1 Tbsp. heavy cream; 1-2 tsp. lemon juice

9 steps

Prep:10minCook:30min

If you want the perfect sweet and tangy treat for brunch, you have to try these gluten free Lemon Poppy Seed Scones! They're so simple and made in one bowl!

Updated at: Thu, 21 Nov 2024 12:25:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories371.6 kcal (19%)

Total Fat28.8 g (41%)

Carbs24 g (9%)

Sugars17.2 g (19%)

Protein5.5 g (11%)

Sodium41.9 mg (2%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbutter

melted

½ cupheavy cream

2eggs

3 Tbspagave nectar

1 tspvanilla

1lemon

juice and zest

3 Tbsppoppyseeds

½ cupalmond flour

½ cupcoconut flour

½ cupunsweetened flaked coconut

1 pinchsea salt

⅔ cuppowdered sugar

1 Tbspheavy cream

1 tsplemon juice

Instructions

Step 1

Preheat the oven to 350F.

Step 2

Whisk together the melted butter, cream, eggs, agave nectar, vanilla, lemon juice, and lemon zest. Stir in the poppyseeds.

Step 3

Next, add the almond flour, coconut flour, coconut flakes, and sea salt. Mix well.

Step 4

Let the batter sit for 5 minutes to thicken before pouring it out on a cookie sheet* lined with parchment paper or a Silpat.

Step 5

Spread the batter into about an 8-inch disc.

Step 6

Bake for 20 minutes and remove the sheet from the oven. The scones will not be completely cooked, but cut 8 slices out of the disc, making individual scones.

Step 7

Return the sheet to the oven for 8-10 minutes to finish cooking. The scones will be just set in the middle.

Step 8

Let them cool for 10 minutes on the cookie sheet before carefully transferring to a wire cooling rack.

Step 9

When the scones are cool, mix together the glaze ingredients and generously drizzle over top of each scone.

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