By callmepmc.com
Cast Iron Skillet Cornbread
Instructions
Prep:10minCook:25min
Made in a 10″ skillet with yellow cornmeal, this semi-sweet cornbread is served fresh and hot ready to pair with dinner or honey as dessert. The secret to moist, crumbly, thick cornbread is here.
Updated at: Wed, 23 Oct 2024 23:56:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories223.2 kcal (11%)
Total Fat4.5 g (6%)
Carbs38.1 g (15%)
Sugars5.4 g (6%)
Protein6.6 g (13%)
Sodium476.6 mg (24%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on callmepmc.com
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