Panang Neua (Thai Panang Beef Curry) Recipe

Name: Panang Neua (Thai Panang Beef Curry) Recipe
Prep time: 5 min
Cook time: 3 h 25 min
Total time: 3 h 30 min
Cuisine: Thai
Ingredients: 2 1/2 pounds (1.1kg) bone-in beef short ribs (see note); 3 tablespoons (45ml) vegetable oil, divided; Kosher Salt; 1 cup (240ml) full-fat coconut milk, such as Aroy-D (see note); 6 small shallots or pearl onions (about 90g total), unpeeled; 10 fresh or frozen makrut lime leaves, divided (see note); 1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided; 4 ounces (1/2 cup; 114g) homemade or store-bought panang curry paste (see note); 3 tablespoons (75g) palm sugar (see note); 3 tablespoons (45ml) fish sauce; 1 tablespoon plus 1 1/2 teaspoons (30g) tamarind paste; 1 cup (about 30g) packed fresh sweet basil leaves (a.k.a. Thai basil); Cooked jasmine rice , for serving