By Serious Eats
Panang Neua (Thai Panang Beef Curry) Recipe
Instructions
Prep:5minCook:3h 25min
A rich, nutty Thai panang curry, paired with tender braised short ribs.
Updated at: Fri, 22 Nov 2024 02:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories1069 kcal (53%)
Total Fat90.5 g (129%)
Carbs42.7 g (16%)
Sugars29.6 g (33%)
Protein24.7 g (49%)
Sodium2115.6 mg (106%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsbeef short ribs
bone-in
45mlvegetable oil
divided
kosher salt
1 cupfull-fat coconut milk
such as Aroy-D
90gshallots
small, or pearl onions, un
10makrut lime leaves
fresh, or frozen, divided
1 cupfull-fat coconut milk
such as Aroy-D, divided
½ cuppanang curry paste
homemade or store-bought
75gpalm sugar
45mlfish sauce
30gtamarind paste
1 cupsweet basil leaves
packed, fresh, Thai basil
jasmine rice
Cooked, for serving
Instructions
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Notes
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