Mini Lemon Cheesecakes with Mascarpone

Name: Mini Lemon Cheesecakes with Mascarpone
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 sheets graham crackers; ½ cup sliced almonds; 3 Tablespoons melted butter; pinch kosher salt; 8 ounces mascarpone cheese (room temperature); 8 ounces cream cheese (room temperature); ½ cup granulated sugar; 1 teaspoon lemon juice; ½ teaspoon vanilla extract; 2 large eggs; 2 medium lemons (zest and juice); ¾ cup granulated sugar; 4 Tablespoons unsalted butter (room temperature); 1 pinch kosher salt

Instructions

Prep:40minCook:20min

These delicious mini lemon cheesecakes are made with mascarpone cheese and topped with homemade lemon curd for a sweet, lemony dessert that is perfect for Spring or Summer!

Updated at: Thu, 18 Dec 2025 21:22:12 GMT