Italian Easter Cookies
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By Food Network.com
Italian Easter Cookies
Instructions
Cook:20min
These lemony Italian cookies are traditional treats in the southern part of the country but are also often found at Italian-American bakeries around Easter time. While they have several different Italian names you will most likely see them labeled "lemon drops” in the States. They are light, not too sweet and have a tender, buttery crumb. Dipped in a thin lemony glaze and decorated with holiday-inspired sprinkles, they are the perfect festive addition to any table.
Updated at: Thu, 27 Mar 2025 20:39:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories90.5 kcal (5%)
Total Fat2.9 g (4%)
Carbs15.1 g (6%)
Sugars8.9 g (10%)
Protein1.1 g (2%)
Sodium67.1 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
2 cupsall-purpose flour
plus more for dusting
3 tablespoonscornstarch
1 ½ teaspoonsbaking powder
½ teaspoonfine salt
¼ teaspoonbaking soda
1 stickunsalted butter
at room temperature
½ cupgranulated sugar
2eggs
large, at room temperature
1 tablespoonpure vanilla extract
1grated zest of lemon
1 ¾ cupsconfectioners’ sugar
1lemon
Juice of
fine salt
1 tablespoonsmilk
Pastel colored sprinkles
Instructions
View on Food Network.com
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