Poached Pears

Name: Poached Pears
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 4 small ripe pears (firm varieties such as Anjou or Bartlett), peeled, cored, stem intact; 2 cups of no sugar added white grape juice; 1 cup of water; 2 teaspoons of stevia; 1 tsp. of vanilla extract (optional); 1 medium lemon, sliced; 1/8 tsp. of kosher salt; 1 cinnamon stick

Instructions

Prep:10min

A non-alcoholic version of poached pears, sweetened with stevia. For darker/reddish color, you may substitute white grape juice with no sugar added red grape juice.

Updated at: Fri, 21 Aug 2026 05:23:33 GMT