By mamagourmand.com
White Chocolate Bark - Easy Tips, Toppings, Ideas
4 steps
Prep:5minCook:5min
Easy White Chocolate Bark is a quick recipe perfect for various holidays, gift giving, parties, or Christmas. Melted white chocolate candy bark easily transforms into so many delicious versions, such as fruit and nut, white chocolate peppermint, pretzel, or oreo bark!
Updated at: Thu, 21 Nov 2024 10:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories297.3 kcal (15%)
Total Fat15.9 g (23%)
Carbs36.9 g (14%)
Sugars30.5 g (34%)
Protein3.5 g (7%)
Sodium71.2 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line a baking sheet with waxed paper or parchment paper. Prepare toppings, such chopping dried fruit, toasting nuts, coconut, breaking up Oreos or candy canes. Set aside.
Step 2
Place white chocolate chips or chopped almond bark in a microwave safe bowl. Heat on HIGH power for 1 1/2 minutes, stopping every 30 seconds to stir. Stop heating as soon as chocolate is melted and smooth.
Step 3
Pour melted white chocolate on prepared baking sheet. Use an offset spatula to spread to about 1/4" thick. Immediately sprinkle on desired toppings.
Step 4
Allow chocolate to set and harden at room temperature for 1-2 hours, or refrigerate for 30 minutes. Do not break into pieces until chocolate is completely set.
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