Seared Steaks & Mashed Potatoes with Roasted Brussels Sprouts & Steak Sauce

Name: Seared Steaks & Mashed Potatoes with Roasted Brussels Sprouts & Steak Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Steaks; 3 cloves Garlic; 2 Scallions; 1 lb Russet Potatoes; ¾ lb Brussels Sprouts; 4 Tbsps Butter; 2 Tbsps Ketchup; 1 Tbsp Molasses; 1 Tbsp Red Wine Vinegar; 1 Tbsp Soy Glaze; 2 oz Cheddar Cheese

Instructions

Cook:40min

Tonight, we’re sprucing up the classic steakhouse dinner with our very own steak sauce. Just a few pantry ingredients—soy glaze, molasses, ketchup and red wine vinegar—simmered with sautéed aromatics result in a deeply flavorful sauce that’s at once sweet, savory and tangy. As a pair of sides, creamy cheddar mashed potatoes and roasted Brussels sprouts complete the meal with satisfying heartiness.

Updated at: Tue, 12 Nov 2024 19:07:02 GMT