Chinese Bakery Fruit Sponge Cake

Name: Chinese Bakery Fruit Sponge Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 egg yolks (room temperature) (from 58-60 grams egg with a shell); 20 g granulated sugar; 64 g cooking oil; 80 g whole milk ((room temperature)); 1 tsp vanilla extract; 120 gr cake flour; 1/4 tsp salt; 4 large egg whites (room temperature) (from 58-60 grams egg with a shell); 100 g granulated sugar; 1 tsp vinegar; 2 Tbsp sugar; 2 Tbsp hot water; 6 g gelatin; 2 Tbsp water; 480 ml heavy cream; 80 gr icing sugar; 60 g icing sugar; 4 tsp Jello Instant Pudding mix (vanilla) (or any flavor you like); a mixture of fresh fruit with different colors (you can use fresh or canned fruit)

Instructions

Prep:25minCook:15min

Soft and airy sponge cake decorated with light airy whipped cream and fruit is a classic and popular Chinese bakery-style cake often seen during birthday celebrations and suitable for other events or celebrations too.

Updated at: Thu, 21 Nov 2024 15:59:51 GMT