Pomegranate Cardamom Bars

Updated at: Mon, 11 Dec 2023 03:00:27 GMT

Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, mix together all crust ingredients until a dough forms and no longer sticks to the bowl.

Step 3

Press dough into the bottom of a parchment paper lined baking dish, preferably a 9 x 13 inch pan, or two medium loaf pans.

Step 4

Bake crust in the oven for 20 minutes, or until edges are golden.

Step 5

While in the oven, prepare the filling by whisking together the flour and sugar. Blend together the eggs, pomegranate juice, lemon juice, and lemon zest. When both mixtures are fully combined, add the wet into the dry in 4 even increments, whisking thoroughly after each addition. When the batter is fully combined, pour on top of the baked crust. Continue baking for 45-60 minutes, or until the top of the bar no longer jiggles when the pan is moved.

Step 6

Let cool, refrigerate, sprinkle with powdered sugar and dried rose petals, and enjoy!

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