Mexican Stuffed Shells

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup mild taco sauce; 1 cup mild salsa; 2 teaspoons vegetable oil; 1 1/2 lbs lean ground beef (I use 90% lean); 3/4 cup onion (finely diced); 1 packet taco seasoning; 12 ounces jumbo shell pasta (cooked according to package directions); 2 cups shredded cheese (I use a blend of cheddar and Monterey jack); 2 tablespoons chopped cilantro; cooking spray

Instructions

Prep:15minCook:25min

This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love!

Updated at: Thu, 27 Mar 2025 20:00:31 GMT