White wine and lamb one pot

Name: White wine and lamb one pot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoon olive oil; 800 gram boned lamb leg, chopped coarsely; 1 large brown onion (200g), chopped finely; 1 cup (250ml) dry white wine; 600 gram kipfler potatoes, peeled, chopped coarsely; 2 cup frozen peas; 3 eggs; 1/2 cup (40g) finely grated parmesan; 1/3 cup coarsely chopped fresh flat-leaf parsley

Instructions

Prep:20minCook:25min

Warm your body and soul with this hearty lamb and potato stew, simmered in a fragrant white wine sauce for extra flavour. It makes a brilliant family dinner dish on cooler evenings.

Updated at: Wed, 20 Nov 2024 10:15:39 GMT