Pressure cooker Scotch broth

Name: Pressure cooker Scotch broth
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European
Ingredients: 1 tablespoon olive oil; 1kg lamb neck chops; 100g pearl barley; 1 large brown onion (200g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 1 large carrot (180g), sliced thickly; 1.5 litres water; 240g finely shredded savoy cabbage; handful coarsely chopped fresh flat-leaf parsley

Instructions

Prep:20minCook:20min

This comforting pressure cooker Scotch broth recipe is a winter warmer at its finest. This recipe leaves your pressure cooker to do all the hard work too

Updated at: Sat, 08 Jun 2024 23:40:27 GMT