Cheesy Salsa Verde Chicken and Rice

Name: Cheesy Salsa Verde Chicken and Rice
Cuisine: American, Mexican, Latin American
Ingredients: 1-1/2 cups gluten-free chicken broth; 1/2 cup gluten-free salsa verde (I used Herdez); 1 cup long grain white rice; 2 chicken breasts (about 1lb,) cut into bite sized pieces; salt and pepper; 4oz freshly shredded Pepper Jack Cheese (or Monterey Jack cheese if sensitive to spice); Toppings (optional): chopped cilantro, chopped green onions, salsa verde, tortilla chips

Instructions

Cheesy Salsa Verde Chicken and Rice is a one pan, 20 minute, 5 ingredient gluten-free dinner recipe that is lick your plate delicious! Cheesy and satisfying.

Updated at: Sun, 22 Sep 2024 22:59:49 GMT