Chorizo queso
11 steps
Prep:5minCook:20min
This is the type of cheese dip that we all enjoy when we are at a Mexican restaurant or at a party of any type of event.
Now if youre craving for queso chorizo, you can create this recipe without going to a Mexican restaurant! Here is what you will need for this recipe.
Updated at: Thu, 17 Aug 2023 02:37:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories690.6 kcal (35%)
Total Fat54.4 g (78%)
Carbs14.7 g (6%)
Sugars0.9 g (1%)
Protein37.7 g (75%)
Sodium1418.2 mg (71%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chorizo
1 Tbspcanola oil
0.5 lbmexican style chorizo sausage
0.5sweet onion
minced
½ cupjalapenos
chopped
½ tspcumin
Queso
2 cupswhite cheddar
shredded
2 cupsshredded pepper jack cheese
2 cupsshredded monterey jack cheese
1 x 12 ozcan evaporated milk
¼ tsponion powder
optional
¼ tspgarlic powder
optional
1 Tbspcornstarch
½ tspsalt
Instructions
Step 1
Queso-
Step 2
On a medium saucepan over medium-low heat, whisk together evaporated milk, cornstarch, onion powder, garlic powder, & salt combined.
Step 3
Bring it just to a simmer lightly but don't boil. Stir for 1-2 minutes.
Step 4
Reduce heat to low & stir in the cheeses & make sure they melt all the way. Sprinkle salt to taste.
Step 5
Chorizo-
Step 6
Take the sausage out of the skin & break it apart as much as you can.
Step 7
Heat a little bit of oil in a medium pan, over medium heat.
Step 8
Add diced onions, minced jalapenos, & sausage to the pan.
Step 9
Saute everything mixing & breaking up the clumps of chorizo as much as you can.
Step 10
Season with cumin & salt, mix it well cook until chorizo is done.
Step 11
Take off heat & add the chorizo on the queso. And now dip it with some chips!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
