Chorizo queso
11 steps
Prep:5minCook:20min
This is the type of cheese dip that we all enjoy when we are at a Mexican restaurant or at a party of any type of event.
Now if youre craving for queso chorizo, you can create this recipe without going to a Mexican restaurant! Here is what you will need for this recipe.
Updated at: Thu, 17 Aug 2023 02:37:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories671.3 kcal (34%)
Total Fat53.2 g (76%)
Carbs15.1 g (6%)
Sugars0.9 g (1%)
Protein35.5 g (71%)
Sodium1331 mg (67%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

Chorizo

1 Tbspcanola oil

0.5 lbmexican style chorizo sausage

0.5sweet onion
minced

½ cupjalapenos
chopped

½ tspcumin

Queso

2 cupsshredded white cheddar

2 cupsshredded pepper jack cheese

2 cupsshredded monterey jack cheese

1 x 12 ozcan evaporated milk

¼ tsponion powder
optional

¼ tspgarlic powder
optional

1 Tbspcornstarch

½ tspsalt
Instructions
Step 1
Queso-
Step 2
On a medium saucepan over medium-low heat, whisk together evaporated milk, cornstarch, onion powder, garlic powder, & salt combined.
Step 3
Bring it just to a simmer lightly but don't boil. Stir for 1-2 minutes.
Step 4
Reduce heat to low & stir in the cheeses & make sure they melt all the way. Sprinkle salt to taste.
Step 5
Chorizo-
Step 6
Take the sausage out of the skin & break it apart as much as you can.
Step 7
Heat a little bit of oil in a medium pan, over medium heat.
Step 8
Add diced onions, minced jalapenos, & sausage to the pan.
Step 9
Saute everything mixing & breaking up the clumps of chorizo as much as you can.
Step 10
Season with cumin & salt, mix it well cook until chorizo is done.
Step 11
Take off heat & add the chorizo on the queso. And now dip it with some chips!
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