Sour Cream Dark Chocolate Pound Cake😍

Name: Sour Cream Dark Chocolate Pound Cake😍
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup butter (softened, real butter not margarine); 1 cup brown sugar (packed); ¾ cup granulated sugar; 2 cups all-purpose flour (sifted, then measured correctly); 3.4 ounces chocolate fudge instant pudding; ¾ cup Hershey's special dark cocoa powder; ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 5 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 8 ounces sour cream (full fat, not reduced-fat or light); 1 cup dark chocolate chips; ⅓ cup heavy whipping cream; 2 tablespoons light corn syrup; ¼ teaspoon almond extract (or vanilla extract)