German Chocolate Gooey Butter Cake

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Step 1

PREHEAT YOUR OVEN TO 350F.

Step 2

PREPARE YOUR BAKING DISH BY LINING WITH PARCHMENT PAPER OR FOIL

Step 3

MIX DRY CAKE MIX, MELTED BUTTER & 1 EGG. PRESS MIXTURE INTO BAKING DISH & SPEAD EVENLY. THE MIXTURE WILL BE A THICK DOUGH, USING A SPATULA OR BACK OF A SPOON WORKS TO SPREAD IT EVENLY.

Step 4

IN A SEPARATE BOWL, MIX CREAM CHEESE, REMAINING EGGS, COCOA MIX & POWDERED SUGAR. MIX ON MEDIUM SPEED FOR A FEW MINUTES UNTIL WELL COMBINED. THEN POUR THE MIXTURE ON TOP OF THE FIRST LAYER IN THE BAKING DISH.

Step 5

BAKE FOR ABOUT 45 MINUTES. DO NOT OVER-BAKE, YOU WANT THE CENTER TO STILL BE GOOEY!

Step 6

LET THE CAKE COOK FOR AT LEAST 10 MINUTES BEFORE CUTTING INTO SQUARES AND SERVING.

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