Glazed Pfeffernuesse

Name: Glazed Pfeffernuesse
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: European, German
Ingredients: 1-1/4 cups butter, softened; 1-1/4 cups packed brown sugar; 3/4 cup molasses; 1/2 cup water; 1 teaspoon anise extract; 6 cups cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 1/8 teaspoon pepper; 1/8 teaspoon ground cardamom; 2 cups finely chopped nuts; 1 cup confectioners' sugar; 3 tablespoons 2% milk; 1/4 teaspoon vanilla extract; Additional confectioners' sugar

Instructions

Prep:1h 15minCook:10min

Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen

Updated at: Thu, 21 Nov 2024 10:05:08 GMT