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By mamagourmand.com
Corned Beef and Cabbage
7 steps
Prep:10minCook:10h
Easy Slow Cooker Corned Beef and Cabbage is the best recipe ever with brown sugar, mustard, & apple flavors and cooked in the crock pot or instant pot.
Updated at: Fri, 05 Feb 2021 16:32:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories818.8 kcal (41%)
Total Fat43.1 g (62%)
Carbs70.8 g (27%)
Sugars44.5 g (49%)
Protein37.6 g (75%)
Sodium3144 mg (157%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Slow Cooker Instructions:
Step 1
Put potatoes on bottom of 6 quart slow cooker. Place carrots on top, then corned beef, fat side up. Sprinkle seasoning packet on top of corned beef. Fit cabbage wedges on top and around sides of brisket.
Step 2
Whisk together the apple juice, brown sugar, and mustard. Pour liquid over everything in the crock pot.
Step 3
Cook on low for 10-12 hours or high 5-7 hours until meat is very tender. Slice beef against the grain. Mix together (optional) mustard and butter and serve with vegetables and corned beef.
Instant Pot Instructions:
Step 4
In the pressure cooker pour apple juice, brown sugar, and mustard. Stir to combine.
Step 5
Set the rack in the instant pot and place corned beef on top, fat side up. Sprinkle seasoning packet over top. Cook on HIGH for 80 minutes with a 20 minute natural release, then quick release. Remove corned beef and wrap in foil to keep warm. Remove rack.
Step 6
Strain the cooking liquid with a mesh strainer. Discard solids and pour cooking liquid back into the instant pot. Place potatoes, carrots, and cabbage in the pressure cooker. Cook on HIGH for 8 minutes and quick release.
Step 7
Mix together (optional) mustard and butter and serve with vegetables and corned beef.
View on mamagourmand.com
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