Decadent Macaroni and Cheese

Name: Decadent Macaroni and Cheese
Cuisine: American
Ingredients: 1 16 ounce box of rotini pasta; 1/4 cup of whole milk; 1/4 cup of heavy cream; 1 12 ounce can of evaporated milk; 2 eggs (whisked lightly); 1 stick of butter (cut into small pieces); 1 tablespoon of greek yogurt with honey; 1/2 pound of velveeta (cut into small cubes); 1 16 ounce brick of sharp or very sharp cheddar cheese (then grate yourself); salt; pepper; 1 teaspoon of white sugar; chili powder; cayenne pepper; dry mustard; dried dill; dried parsley; onion powder; garlic powder

Instructions

This decadent macaroni and cheese is the stuff dreams are made of. Made with sharp cheddar, creamy Velveeta, butter, herbs and curly pasta to hold every bite of cheesiness. This recipe is made using a classic custard with butter and cream all melted together in the oven for a lavish and delicious dinner.

Updated at: Thu, 21 Nov 2024 10:04:10 GMT