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Ingredients
0 servings
Instructions
Step 1
Cook your pasta
elbows1 lbStep 2
Melt 1/4 cup butter in a pan, whisk in 1/4 cup flour then cook 2 mins on medium heat
butter¼ cup
flour¼ cupStep 3
Whisk in ingredients then cook on medium heat until it starts to thicken
milk1 ½ cups
heavy cream1 cup
season salt1 tsp
sea salt
pepper½ tsp
onion powder
garlic powderStep 4
Remove from heat and add cheese
extra sharp white cheddar1 cupcolby1 cup
sharp cheddar1 ½ cupsStep 5
Mix in your pasta and add to a greased 13x9, add cheese on top and paprika
cheddar1 cup
paprikaStep 6
Bake at 425 for 25 min
OvenHeatNotes
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