Rosemary Roasted Chickpeas and Walnuts

Name: Rosemary Roasted Chickpeas and Walnuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 15 oz cans of chickpeas; 1/2 cup chopped walnuts; 2 1/2 tbsp extra virgin olive oil, divided; 1 tbsp minced fresh rosemary; 1 tbsp honey; 1/2 tsp salt; 1/2 tsp paprika

Instructions

Prep:5minCook:30min

Crispy chickpeas and toasted walnuts are tossed with a sweet and woodsy rosemary mixture. They make a wonderful addition to any grazing or mezze board, and they can be added to salads and grain bowls as an extra protein and a healthy fat. And of course, they can be enjoyed as a snack on their own!

Updated at: Thu, 21 Nov 2024 16:38:52 GMT