Vegan Peanut Butter Blondies

Name: Vegan Peanut Butter Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups unsalted plant-based butter (melted); 1 cup brown sugar; 1/2 cup creamy peanut butter (homemade or store-bought); 1 flax egg ((1 tablespoon ground flaxseed + 3 tablespoons water)); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (gluten-free, if needed); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup mini vegan chocolate chips (more or less, depending on preference)

4 steps

Prep:10minCook:30min

Soft and chewy vegan peanut butter blondies loaded with mini dairy-free chocolate chips! Simple and delicious, made in 1 bowl.

Updated at: Wed, 19 Oct 2022 21:41:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories604.1 kcal (30%)

Total Fat43.2 g (62%)

Carbs49.5 g (19%)

Sugars23.7 g (26%)

Protein6.4 g (13%)

Sodium424.1 mg (21%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsunsalted plant based butter

melted

1 cupbrown sugar

½ cupcreamy peanut butter

homemade, or store-bought

1flax egg

1 tablespoon ground flaxseed + 3 tablespoons water

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

gluten-free, if needed

1 teaspoonbaking powder

½ teaspoonsalt

¼ cupmini vegan chocolate chips

more or less, depending on preference

Instructions

Step 1

Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.

Step 2

In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.

Step 3

Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.

Step 4

Bake for 30-35 minutes, or until fully cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.

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