Beetroot cupcakes

Vegan Beetroot cupackes, wet on the inside :D ts. - tea spoons. tbs. table spoons.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 180ºC or 350F.

Step 2

Whisk the dry ingredients and the wet ingredients separately, and then whisk them together, slowly.

Step 3

Grease a cupacke baking tray with butter and flour.

Step 4

Scoop the batter into the tray.

Step 5

Add the coconut on top of the cupcakes.

Step 6

Bake them for around 18m or until brown.