Fried Shrimp Balls

Name: Fried Shrimp Balls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb. (0.4kg) shelled and deveined shrimp, defrost; 1 egg white, lightly beaten; 1 teaspoon salt or fish sauce; 1 teaspoon sugar; 1 tablespoon corn starch; 1/2 teaspoon sesame oil; 1 tablespoon oil or some pork fat; 3 dashes white pepper powder; 8 pieces spring roll wrapper (8-inch square)

Instructions

Prep:20minCook:5min

Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.

Updated at: Sat, 30 Jan 2021 16:02:38 GMT