Rhubarb And Strawberry Buns

Name: Rhubarb And Strawberry Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: British
Ingredients: 250 g non-dairy milk (almond, oat, rice or soy milk); 15 g fresh yeast (5g dried yeast); 50 g neutral-tasting oil (coconut, vegetable or sunflower oil) (vegan butter); 450 g strong white bread flour or all-purpose; 50 g caster or granulated white sugar; 1/2 tsp fine sea salt; 200 g rhubarb; 150 g fresh strawberries; 100 g caster or granulated white sugar; 1 tsp vanilla extract, sugar or 1/2 tsp of vanilla paste; 100 g icing or powdered sugar; 4 tsp non-dairy milk (almond, oat, rice or soy milk)

Instructions

Prep:30minCook:25min

These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry and topped with an ice white glaze.

Updated at: Tue, 15 Mar 2022 04:07:51 GMT