Soft White Bread

It's ok however a bit weird in the center. Should be fine

I also used bread flour instead of all purpose. I also used salted butter, and eliminated the salt from the recipe.

Use bread flour instead of all purpose flour Proof for 45-60mins each rise in winter Bake at 400° F for 15mins with 3 cups of water in separate pan. Remove water pan and lower temp to 350° F for additional 15-25mins Let pan sit until nearly cool to touch and can be held