Instant Pot Chicken Congee

I made liver congee, it was delicious!

Simple comfort food when you have a cold. I added some lemon juice and made it spicy.

Great recipe!

The flavor was great but the texture was too slimy for me.

I would make this with skinless chicken breast rather than chicken thigh.

Our go-to easy, Asian comfort food...especially during cold weather or an illness...if we only have Jasmine brown rice, we change the rice to water ratio to be 1:8..1 cup rice to 8 cups water..I saw in the comments section of the website where a reviewer did that...we have a lot of brown rice as well as Jasmine white rice. I also read a suggestion of doing 50:50 Jasmine white rice to another type of rice preference...I'll try the mix n match approach next.

Ultimate comfort food.