Instant Pot Chicken and Rice

Name: Instant Pot Chicken and Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American, Mediterranean
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 yellow onion, chopped; 2 cloves garlic, minced; 1 tsp. dried oregano; 1 tsp. smoked paprika; 1 c. white rice; Kosher salt; Freshly ground black pepper; 1 1/4 c. low-sodium chicken broth or water; 2 medium carrots, diced; 1 red bell pepper, chopped; 3 boneless skinless chicken breasts; Freshly chopped parsley, for garnish

4 steps

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 02:32:06 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories278.1 kcal (14%)

Total Fat5.6 g (8%)

Carbs29.2 g (11%)

Sugars2.1 g (2%)

Protein26 g (52%)

Sodium203.4 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspextra-virgin olive oil

0.5yellow onion

chopped

2cloves garlic

minced

1 tspdried oregano

1 tspsmoked paprika

1 cwhite rice

kosher salt

freshly ground black pepper

1 ¼ clow-sodium chicken broth

3boneless skinless chicken breasts

parsley

freshly chopped, for garnish

Instructions

Step 1

Step 1 Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.

Step 2

Step 2 Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.

Step 3

Step 3 Close lid, change setting to manual or "Pressure Cook" and set for 8 minutes on High. When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.

Step 4

This recipe works best in a 6-quart instant pot. If using newer versions of Instant Pot, especially 8-quart capacity models, we recommend removing the inner pot after sautéing and letting it cool off for 5 to 10 minutes before moving on to the pressure cooking stage. This will help prevent a potential burn warning.

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