Rice with chicken, egg and soy sauce

Рис с курицей, яйцом и соевым соусом / Pirinač sa piletinom, jajetom i soja sosom

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour water into a pot in a 3:1 ratio to the rice, and bring to a boil.

Step 2

Pour in the rice and let it simmer on medium heat for 15 minutes.

Step 3

Pour water into a separate pot and set the chicken to boil for 30 minutes.

Step 4

Once the rice is cooked, transfer it to a frying pan, add the eggs, and stir.

Step 5

Add salt and pepper to taste, stir again, then remove from heat.

Step 6

When the chicken is cooked, take it out of the pot and, while wetting it with cold water, shred it into small pieces with your hands.

Step 7

Pour the shredded chicken pieces into the rice and mix.

Step 8

The dish is ready; after plating, add soy sauce to taste.