Instant Pot Shrimp and Broccoli

Name: Instant Pot Shrimp and Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8.5 oz (250 grams) shrimp (frozen or thawed); 14 oz (400 grams) broccoli; 3 tablespoons low sodium soy sauce ((If gluten-free, sub with tamari sauce)); 2 tablespoons oyster sauce; 1 teaspoon rice wine vinegar or white vinegar; 1 teaspoon brown sugar (or granulated sugar or honey); 1 tablespoons ginger (grated); 2 cloves garlic (grated or minced); 2 teaspoon sesame oil; 1-2 tablespoons cornstarch (for the slurry (add 1 tbsp of water) - you might need more.); 1 teaspoon sriracha sauce (optional); 1 teaspoon sesame seeds (to garnish); 1 green onion (thinly sliced (optional))

Instructions

Prep:5minCook:10min

Easy Instant Pot shrimp and broccoli stir fry that is healthier and better than take-out! This is probably the quickest meal that you can make in the Instant Pot as it cooks for just 0 minutes, which means that it just needs to come to pressure.

Updated at: Fri, 22 Jan 2021 22:40:54 GMT