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Swiss Steak
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tasteofhome.com
By tasteofhome.com

Swiss Steak

Instructions
Prep:30minCook:1h 15min
This saucy Swiss steak yields tender meat smothered in a creamy sauce that's dotted with mushrooms and bacon bits.
Updated at: Tue, 03 Mar 2026 00:15:16 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

8bacon strips
2 pounds beef top round steak (3/4 inch thick)
2 poundsbeef top round steak
3/4 inch thick
2 cups sliced fresh mushrooms
2 cupsfresh mushrooms
sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 x 14.5 ouncescan diced tomatoes
undrained
1/2 cup chopped onion
½ cupchopped onion
1 to 2 teaspoons dried tarragon
1 teaspoonsdried tarragon
2 tablespoons cornstarch
2 tablespoonscornstarch
2 tablespoons water
2 tablespoonswater
1 cup heavy whipping cream
1 cupheavy whipping cream
Minced fresh parsley, optional
fresh parsley
minced, optional

Instructions

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