Easy Homemade Soft Pretzels

Name: Easy Homemade Soft Pretzels
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm– no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1 teaspoon salt; 1 Tablespoon brown sugar or granulated sugar; 1 Tablespoon unsalted butter, melted and slightly cool; 3 and 3/4-4 cups (469-500g) all-purpose flour (spoon & leveled), plus more for work surface; coarse sea salt for sprinkling; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

Instructions

Prep:25minCook:15min

This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!

Updated at: Sun, 29 Aug 2021 23:48:43 GMT