Sourdough Soft Pretzels

Name: Sourdough Soft Pretzels
Prep time: 5 h 45 min
Cook time: 15 min
Total time: 6 h
Cuisine: German
Ingredients: 1 ¼ cups (300 grams) warm water (80-90℉); ½ cup (113 grams) sourdough starter discard (100% hydration); 1 tablespoon (12 grams) granulated sugar; 4 ¾ cups (565 grams) all-purpose flour; 4 tablespoons (57 grams) unsalted butter (melted); 1 tablespoon (12 grams) kosher salt; 10 cups water; ⅔ cup baking soda; 1 large egg yolk + 1 tablespoon water (for egg wash); Pretzel salt or coarse kosher salt (for sprinkling on top)

Instructions

Prep:5h 45minCook:15min

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day.

Updated at: Thu, 21 Nov 2024 10:14:45 GMT