One-Pot Mushroom and White Bean Pasta

Name: One-Pot Mushroom and White Bean Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 Tbsp neutral oil (I used avocado oil ); 1 medium white or yellow onion (chopped into small pieces); 4 cloves garlic (minced); 3 Tbsp all-purpose flour ( substitute with gluten-free flour); 2 cups vegetable broth; 7 ounces (7-8) lasagna noodles (substitute with gluten-free noodles); 1 cup cooked white beans ( I used canned beans); 2 cups unsweetened dairy-free milk (I used soy milk ); 1 8 ounce package white mushrooms (chopped or sliced); 2 Tbsp nutritional yeast; 1 1/2 Tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper; 1/2 tsp garlic powder (optional )

Instructions

Prep:5minCook:25min

Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.

Updated at: Sun, 10 Aug 2025 15:41:28 GMT