
By kosher.com
Hamantash
Instructions
Cook:2h 31min
This is an old family recipe. It is a very easy dough to make and work with. The egg glaze and cinnamon/sugar on top give the cookies a beautiful color. My mom and aunt make these in advance and freeze them. Do this at your own risk. At a group confession, every one of my cousins and siblings admitted to sneaking hamantasch and eating them frozen weeks before Purim.
Updated at: Tue, 07 Oct 2025 08:48:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
24
High
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat8.1 g (12%)
Carbs33.4 g (13%)
Sugars9.1 g (10%)
Protein4.3 g (9%)
Sodium73.5 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on kosher.com
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