Hamantash

Name: Hamantash
Cook time: 2 h 31 min
Total time: 2 h 31 min
Cuisine: Asian, Middle Eastern
Ingredients: 3/4 cup vegetable oil; 3 large eggs; 2 teaspoons Gefen Vanilla; 3/4 cup cold water; 1 cup sugar; 3 teaspoons Haddar Baking Powder; 6 cups all-purpose flour, plus additional for dipping; apricot butter or prune butter, for filling; 1 large egg, beaten; Gefen Cinnamon, for sprinkling; sugar, for sprinkling