Marilyn Sultar’s Lukshen Kugel

Name: Marilyn Sultar’s Lukshen Kugel
Cook time: 1 h
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 pound Broad Noodles; cooked & drained; 2 Eggs; beaten; 1 teaspoon Vanilla; 1/4 cup Sugar; 1/4 pound Butter OR Margarine; 1 teaspoon Cinnamon; 2 Apples; washed, peeled, cored & sliced; 1/2 cup Raisins; I actually don’t measure my raisins, I just throw in3-4 handfuls. I prefer golden raisins, but either will do.- Softa123 aka Marilyn Sultar; 1/2 pound Cottage Cheese; 1 cup Sour Cream; 1 teaspoon Lemon Juice; 1/4 cup Milk; 2 Eggs; beaten

3 steps

Cook:1h

“This is my favorite lukshen (noodle) kugel recipe. It is different from most as it is almost custardy!! This recipe is my own creation based on a recipe from The Rochester, NY Hadassah Cookbook.” ~ Softa123 aka Marilyn Sultar NOTE: A lukshen kugel is the Yiddish name for a noodle pudding. I think of it as the Jewish lasagna. It is sweet but not overly sweet. It is usually served hot. It can be used as a side dish (using this recipe, it would go with a dairy meal if you keep kosher) or a dessert. I am of the firm opinion that it is a side dish. That way I can have both the kugel and dessert! ~ Marilyn Sultar

Updated at: Thu, 17 Aug 2023 00:10:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories408.2 kcal (20%)

Total Fat17.8 g (25%)

Carbs50.4 g (19%)

Sugars16.3 g (18%)

Protein12.2 g (24%)

Sodium117.6 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

KUGEL:

1 poundNoodles

Broad, cooked & drained

2eggs

beaten

1 teaspoonvanilla

¼ cupsugar

0.25 poundButter

OR Margarine

1 teaspooncinnamon

2Apples

washed, peeled, cored & sliced

½ cupRaisins

I actually don’t measure my raisins, I just throw in3-4 handfuls I prefer golden raisins, but either will do Softa123 aka Marilyn Sultar

TOPPING:

0.5 poundCottage Cheese

1 cupsour cream

1 teaspoonlemon juice

¼ cupmilk

2eggs

beaten

Instructions

Step 1

Mix cooked noodles, 2 eggs, vanilla, sugar, butter, cinnamon, apples and raisins together. Pour into UNGREASED 8×16″ glass pan (A 13×9″ pan will do and I often make this recipe in the disposable aluminum pans).

Step 2

Mix cottage cheese, sour cream, lemon juice, milk and 2 beaten eggs together in blender. Process until well blended. Pour this mixture ontop of noodle mixture. DO NOT MIX!

Step 3

Bake at 350 degrees for 1 HOUR.

View on Marilyn Sultar

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