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Soft 100% Whole Wheat Sandwich Bread
75%
1
anoregoncottage.com
By anoregoncottage.com

Soft 100% Whole Wheat Sandwich Bread

Instructions
Prep:1h 30minCook:30min
An easy, soft 100% whole wheat sandwich bread with only one rise that will free you from buying loaves at the store!
Updated at: Thu, 21 Nov 2024 15:09:39 GMT

Nutrition balance score

Great
Glycemic Index
73
High
Glycemic Load
242
High

Nutrition per serving

Calories1786.1 kcal (89%)
Total Fat45.2 g (65%)
Carbs332.7 g (128%)
Sugars49.9 g (55%)
Protein39.1 g (78%)
Sodium2923.4 mg (146%)
Fiber51.6 g (184%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 to 6½ cups whole wheat flour*
6 cupswhole wheat flour
2½ cups warm water (between 105-110 degrees)
2 ½ cupswater
warm, between 105-110 degrees
1½ tablespoons instant active dry yeast (OR regular active dry yeast)
1 ½ tablespoonsinstant active dry yeast
OR regular active dry yeast
1/3 cup honey
⅓ cuphoney
1/3 cup oil**
⅓ cupoil
2½ teaspoons salt
2 ½ teaspoonssalt
1½ tablespoons vital wheat gluten (OPTIONAL (I don't use this anymore))
1 ½ tablespoonsvital wheat gluten
OPTIONAL, I don't use this anymore

Instructions

View on anoregoncottage.com
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