Simple Multigrain Bread (for beginners)

Name: Simple Multigrain Bread (for beginners)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European
Ingredients: 250 grams whole wheat flour; 250 grams wholemeal flour * (Spelt ); 10 grams fresh yeast (you can also use dry yeast); 2 tsp salt (10 grams); 1.5 tBsp mixed spices of choices (like coriander seeds, caraway seeds); 340 ml lukewarm water; 3 tBsp mixed seeds (like sunflower, pumpkin, brown flaxseed, golden flaxseed)

Instructions

Prep:25minCook:30min

A simple multigrain bread recipe for beginners - A whole wheat and spelt bread recipe topped with seeds, using a simple process that's perfect for beginner bread makers!

Updated at: Fri, 14 Aug 2026 00:39:09 GMT