Easy Baked Falafel (Gluten-Free!)

Name: Easy Baked Falafel (Gluten-Free!)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 3 garlic cloves; 1 small onion, chopped; 2 large handfuls cilantro leaves or a cilantro/parsley mix (about 2 cups total); 1 1/2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1 (15-oz) can chickpeas, drained and rinsed; 2 tablespoons tahini paste; 1/4 cup almond flour or almond meal (see notes)

Instructions

Prep:15minCook:25min

An easy baked falafel recipe that's also gluten-free! Crispy on the outside and tender on the inside. A great quick vegan protein for salads, pita sandwiches, and bowls that are full of fresh herbs and flavor. Baked, not fried and no overnight soaking involved!

Updated at: Thu, 21 Nov 2024 16:37:09 GMT