Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Middle Eastern, Asian
Ingredients: 2 cans of garbanzo beans, rinsed and drained; 1 tbsp olive oil; 1 tsp garlic powder; 2 tsp paprika; ¼ tsp black pepper; 1 tbsp chipotle chili powder

Instructions

Prep:10minCook:40min

Who doesn’t love a crunchy snack that you can feel good about eating? Most snack foods are low in nutrients and high in calories. After weight loss surgery, patients must prioritize protein to minimize lean body mass loss. These roasted chickpeas are a good source of protein and fiber, which are recommended after metabolic and bariatric surgery. Whip up this recipe in 30-minutes, and enjoy these crunchy chickpea snacks all week long!

Updated at: Sat, 17 May 2025 15:05:21 GMT