BLACK GARLIC HUMMUS

you’ve never seen hummus like it - introducing my BLACK GARLIC HUMMUS 🧄⚫️

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make the black tahini (see previous recipe)

Step 2

Add the chickpeas to a saucepan, add a splash of water to cover them completely, then bring to a boil, add 1/2tsp bicarbonate of soda + simmer until softened (around 20 minutes)

Step 3

Once softened, drain + reserve the cooking liquor.

Step 4

In a food processor, add the tahini + juice of the lemon. Blend until combined

Step 5

Add the chickpeas, black garlic, cumin & blend until smooth - adjust seasonings to your taste (more garlic / lemon / cumin)

Step 6

Add some chickpea cooking liquor to loosen if required

Step 7

Whilst the processor runs, drop in 1-2 ice cubes to make the hummus extra creamy. Stream in 1tbsp olive oil too if desired

Step 8

Continue processing until super smooth + creamy, then season to taste with salt + pepper

Step 9

Place into a bowl, top with pomegranate seeds, fresh mint / parsley + a swirl of good olive oil

Step 10

Serve with a dipper of choice + enjoy!