Fried Brussels Sprouts with Apple Reduction and Candied Pumpkin Seeds

Name: Fried Brussels Sprouts with Apple Reduction and Candied Pumpkin Seeds
Cook time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 1/4 cup finely chopped shallots; 1/2 cup apple cider vinegar; 1/4 cup honey; 1/4 cup apple cider; 1 cup raw, shelled pumpkin seeds; Neutral oil or nonstick spray, for the baking sheet; 1 cup granulated sugar; 1 cup water; 1/2 teaspoon sea salt; Freshly cracked black pepper; 1 pound Brussels sprouts; Neutral oil, for frying; Kosher salt