Lemon Meringue Pie (Bolivian style)

Name: Lemon Meringue Pie (Bolivian style)
Cuisine: American
Ingredients: 2 14oz cans of sweet condensed milk; 4 eggs (whites and yolks separated); 1/2 cup lemon juice (note: do not use lime juice); 1/2 cup white sugar; 1 unbaked pie crust; 1 pinch lemon zest

Instructions

This is the lemon meringue pie/tart recipe my mother has been baking for years in Bolivia. In Bolivia we usually have it at tea time, but it's always fantastic.

Updated at: Wed, 26 Feb 2025 13:15:57 GMT