Lemon Meringue Pie (Bolivian style)

Name: Lemon Meringue Pie (Bolivian style)
Cuisine: American, Latin American
Ingredients: 2 14oz cans of sweet condensed milk; 4 eggs (whites and yolks separated); 1/2 cup lemon juice (note: do not use lime juice); 1/2 cup white sugar; 1 unbaked pie crust; 1 pinch lemon zest

Instructions

This is the lemon meringue pie/ tart my mother has been baking for years in Bolivia. In Bolivia we usually have it at tea time, but it is a fantastic dessert that is always a sure hit and extremely easy to make! I get requests to make this very often. You can use Meyer lemons but as those do not exist in Bolivia, that is not what I usually use.

Updated at: Sat, 09 Aug 2025 02:27:14 GMT