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Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

Prep:15minCook:30min

This lemon cream cheese bar recipe features layers of crescent roll dough filled with sweetened cream cheese flavored with lemon zest and juice.

Updated at: Wed, 16 Apr 2025 15:49:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories164.8 kcal (8%)

Total Fat10.8 g (15%)

Carbs15.1 g (6%)

Sugars8.5 g (9%)

Protein2.6 g (5%)

Sodium201.3 mg (10%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 x 8 ouncerefrigerated crescent roll dough

packages, such as, divided

zested and juiced, divided

2 x 8 ouncecream cheese

packages, softened

½ cupwhite sugar

2 tablespoonsbutter

3 tablespoonswhite sugar

Instructions

View on Allrecipes

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Zella Franklin· last year

I made this for a get together with friends. It has a nice tangy flavor. Comments in the original link recommended baking the bottom layer of crescent roll by itself first. This was to prevent the bottom from being too doughy. I didn't do this. The bottom of the middle pieces were slightly doughy but since everyone loved them and they've been requested again I don't think it's needed.

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