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Teresa Porter
By Teresa Porter

Reese's Cheesecake Pie

6 steps
Prep:30minCook:40min
Best if cream cheese and eggs are room temperature!
Updated at: Thu, 17 Aug 2023 12:52:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories541.1 kcal (27%)
Total Fat37.4 g (53%)
Carbs45 g (17%)
Sugars31.8 g (35%)
Protein9.1 g (18%)
Sodium397.1 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325 degrees
OvenOvenPreheat
Step 2
Place cream cheese into bowl or stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth
MixerMixerMix
BowlBowl
Step 3
Chop up Reese's peanut butter cups into small pieces. Stir into cream cheese mixture.
KnifeKnife
Step 4
Prepare a cheesecake crust (see other recipe)
Step 5
Pour filling into the springform pan and bake for 35-40 minutes
OvenOvenHeat
Cake PanCake Pan
Step 6
Set the pie on wire rack and let it cool completely.
Baking RackBaking Rack

Notes

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