By Teresa Porter
Reese's Cheesecake Pie
6 steps
Prep:30minCook:40min
Best if cream cheese and eggs are room temperature!
Updated at: Thu, 17 Aug 2023 12:52:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories541.1 kcal (27%)
Total Fat37.4 g (53%)
Carbs45 g (17%)
Sugars31.8 g (35%)
Protein9.1 g (18%)
Sodium397.1 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 degrees
OvenPreheat
Step 2
Place cream cheese into bowl or stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth
MixerMix
Bowl
Step 3
Chop up Reese's peanut butter cups into small pieces. Stir into cream cheese mixture.
Knife
Step 4
Prepare a cheesecake crust (see other recipe)
Step 5
Pour filling into the springform pan and bake for 35-40 minutes
OvenHeat
Cake Pan
Step 6
Set the pie on wire rack and let it cool completely.
Baking Rack
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!