Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi

Name: Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 ounces (115 g) bittersweet chocolate, (finely chopped, preferably at least 60 to 70% cacao); 4 large egg whites; 1/4 teaspoon cream of tartar; 1 cup (198 g) sugar, (preferably superfine); 2 teaspoons cornstarch; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1 cup (240 ml) heavy cream, chilled; 2 teaspoons confectioners’ sugar, (or sugar, or use the superfine if you have it around from making the meringue); 3 tablespoons pomegranate seeds; 12 raspberries, (very firm and fresh); 2 green kiwi, (peeled and sliced crosswise into thin rounds)

Instructions

Prep:20minCook:1h 30min

This Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi is a little bit different from the classic approach - and is a spectacular holiday choice.

Updated at: Thu, 21 Nov 2024 17:11:32 GMT