Cookie Dough Frosting

Name: Cookie Dough Frosting
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2.25 oz all-purpose flour ((1/2 cup)); 6 oz unsalted butter ((3/4 cup), at room temperature); 4 oz brown sugar ((1/2 cup), packed); 8 oz powdered sugar ((2 cups)); 1 tsp salt; 2 tsp vanilla extract; 1 TBSP heavy cream, or milk; 4.5 oz mini chocolate chips ((3/4 cup), can increase to taste)

Instructions

Prep:20min

This easy frosting tastes just like chocolate chip cookie dough! Use it to frost your favorite cakes and cupcakes, as a filling for layer cakes, or even turn it into chocolate chip cookie dough dip! This recipe yields 24 oz frosting (about 2 3/4 cups). This is enough to frost 24 cupcakes with a thin layer of frosting, or 18 cupcakes with a thicker layer of frosting. For use as a cake filling, it is enough to fill three layers of a 6" cake or two layers of an 8" or 9" cake.

Updated at: Wed, 28 Dec 2022 14:31:45 GMT