Dairy Free Ganache Recipe

Name: Dairy Free Ganache Recipe
Cook time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 1 cup dairy free chocolate chips; 1/2 cup dairy free milk (canned coconut milk, soy milk, oat milk, etc.)

4 steps

Cook:5min

Dairy free chocolate ganache comes together with vegan milk and dark chocolate. It's a decadent topping that's great for cake, cupcakes, fresh fruit, and more!

Updated at: Thu, 21 Nov 2024 17:06:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories938.4 kcal (47%)

Total Fat45.1 g (64%)

Carbs129.5 g (50%)

Sugars65.9 g (73%)

Protein14.7 g (29%)

Sodium1455.9 mg (73%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupdairy free chocolate chips

½ cupdairy free milk

canned coconut milk, soy milk, oat milk, etc

Instructions

Step 1

Microwave: Add dairy free chocolate chips and dairy free milk to a microwave-safe bowl and heat in 20 second intervals, stirring in between, for a total of 60 seconds.

Step 2

Stovetop: Heat dairy free chocolate chips and dairy free milk in a small saucepan over low heat, whisking constantly to avoid scorching.

Step 3

Bowl: Bring the dairy free milk to a boil and pour over the dairy free chocolate in a metal bowl, stirring until smooth.

Step 4

Store leftover ganache in an airtight container for up to 5 days in the refrigerator.

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