
By thecountrycook.net
Banana Pudding Cupcakes
Instructions
Prep:30minCook:18min
These delicious Banana Pudding Cupcakes are a homemade cupcake filled with banana pudding and topped with a tasty buttercream. The perfect handheld dessert for banana lovers!
Updated at: Thu, 03 Apr 2025 00:11:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories542.6 kcal (27%)
Total Fat22.9 g (33%)
Carbs82.2 g (32%)
Sugars67.2 g (75%)
Protein4.6 g (9%)
Sodium347.3 mg (17%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupall-purpose flour

1 cupgranulated sugar

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

2 teaspoonsvanilla extract

2eggs
slightly beaten

½ cupmilk

½ cupwater

¼ cupvegetable oil

3.4 ounceinstant banana pudding
package

2 cupsmilk

1 cupunsalted butter
softened to room temperature

1 teaspoonbanana extract

1 pinchsalt

4 cupspowdered sugar

2 Tablespoonsmilk
start with a little then increase

vanilla wafers

bananas
sliced
Instructions
View on thecountrycook.net
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