By thecountrycook.net
Banana Pudding Cupcakes
Instructions
Prep:30minCook:18min
These delicious Banana Pudding Cupcakes are a homemade cupcake filled with banana pudding and topped with a tasty buttercream. The perfect handheld dessert for banana lovers!
Updated at: Mon, 25 Nov 2024 19:51:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories544.7 kcal (27%)
Total Fat22.9 g (33%)
Carbs82.3 g (32%)
Sugars67.3 g (75%)
Protein4.6 g (9%)
Sodium347.3 mg (17%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupall-purpose flour
1 cupgranulated sugar
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
2 teaspoonsvanilla extract
2eggs
slightly beaten
½ cupmilk
½ cupwater
¼ cupvegetable oil
3.4 ounceinstant banana pudding
2 cupsmilk
1 cupunsalted butter
softened to room temperature
1 teaspoonbanana extract
1 pinchsalt
4 cupspowdered sugar
2 Tablespoonsmilk
start with a little then increase
vanilla wafers
bananas
sliced
Instructions
View on thecountrycook.net
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